Hors d’oeuvres Menu
(Cost per-person range from $18 to $35)

Stuffed Mushrooms ($29/20)
Fresh button mushrooms filled with a mixture of 3 cheeses, bacon and toasted pecans

Bleu Mushroom Tartlets($36/30)

Blue cheese and mushrooms meld together in mini tartlet shells

Mini Goat Cheese and Walnut Tarts($36/30)
Crispy mini tart shells filled with a mild goat cheese custard and topped with the added sweetness of apricot preserves and candied walnuts

Antipasto in Flaky Layers($36/40)

Ham, salami, three cheeses and roasted red peppers baked between two flaky layers, cut and served in triangles

Proscuitto and Melon on Skewers ($29/20)
Sweet and juicy melon wrapped with the delicacy of Italian ham

 

Vegetable Quiche Bites ($24/40)
Mini bites of heaven filled with a combination of sautéed vegetables and baked in a velvety quiche base

 

BLT Tartlets ($26/20)
Mini crispy shells filled with the American classic: bacon bits, shredded lettuce and the freshest tomatoes

Curried Chicken Bites ($29/20)
A mouthwatering combination of roasted chicken and cheese slightly sweetened with dried apricots and gently spiced with the tantalizing taste of Far East curry. Then for your pleasure, rolled in toasted almonds.

English Crab Canapés ($29/20)
A delicious blend of crab, cheddar cheese and delicate spices baked on English bread

Smoked Salmon Mousse Rosettes($29/20)
Smoked salmon mousse rosettes on pumpernickel rounds and topped with tiny shrimp

Layered Greek Dip ($36/24 servings)
Six layers of pure Greek heaven: creamy cheese with artichoke hearts; pepperoncinis and black olives; double the creamy cheese; tomato and cucumber; bell pepper and ever so mild scallions; topped off generously with feta cheese. Served with garlic/Parmesan pita chips

Zesty Shrimp Dip ($20/pint)
A zesty, creamy dip loaded with bell pepper crunch and delicate baby shrimp. Served with your choice of sesame crackers; vegetable sticks; or pita chips

Quattro Formaggio ($36/24 servings)
Four imported cheeses delicately balanced and mixed together. Layered with toasted pecans and served with fresh fruit slices

Fiesta Cheesecake ($36/24 servings)
A savory mixture of cheeses and southwest spices, topped with red, yellow and green bell peppers, green onions and chopped black olives. Served with crispy crackers

Kahula Pecan Brie ($29/20 servings)
Creamy, imported Brie topped with a sweet mixture of Kahula, brown sugar and toasted pecans and served with buttery crackers

Georgia Peach Brie ($29/ 20 servings)
Creamy imported Brie topped with a sweet mixture of Grand Marnier and peach preserves, topped with toasted almonds and served with buttery crackers

Spicy Apple and Brie en Croute ($29/20 servings)
Apples and walnuts sautéed in butter and flavored with brown sugar and brandy top a round of Brie wrapped in puff pastry. A spectacular dish!

Chutney Cheese ($29/20 servings)
A tropical mixture of cheeses, coconut and mango chutney, topped with peanuts and green onions and served with crispy crackers

Wild Mushroom Spread ($29/20 servings)
A mouth-watering combination of wild mushrooms and three cheeses, delicately seasoned with spices and fresh herbs and served with toast points or crispy crackers

Florentine con Queso ($29/20 servings)
Spinach, cheese and artichoke hearts share the starring role in this hot dish; served with tortilla chips, Sassy Salsa and cumin –flavored sour cream

Caponata with Goat Cheese ($29/20 servings)
Sweet roasted onions, red bell peppers, and portabella mushrooms glazed with a balsamic reduction; served with black-peppered mild goat cheese and crispy toast points

Fish in the Red Sea ($29/20 servings)
A sinful combination of crabmeat and cheese “swimming” in red cocktail sauce; served with buttery crackers

Chicken Ribbon Petite Sandwiches ($36/20 servings)
Roasted chicken salad spread between layers of carrot and whole wheat bread

Chicken Hye Rollers ($29/20 servings)
Roasted chicken, cheeses, roasted red peppers and spinach leaves rolled in Armenian cracker bread and sliced into rounds

Artichoke and Parmesan Crostini ($29/20 servings)
Open-faced puff pastry squares topped with a luscious creamy combination of artichokes and fresh Parmesan cheese

Duxelle Potato Crostini ($29/20 servings)
Open-faced pastry squares topped with a grilled wild mushroom slice smothered with creamy potatoes

Stilton and Cranberry Tricorne ($29/20 servings)
Stylish puff pastry shaped into a three cornered hat and filled with pungent blue cheese tempered with cranberry coulis

Fig and Chevre Tricorne ($29/20 servings)
Stylish puff pastry shaped into a three-cornered hat and filled with tart goat cheese and homemade fig preserves

Chicken Portofino ($29/20 servings)
Roasted chicken flavored with garden vegetable cheeses and hand folded in phyllo dough triangles. Yummy!

Grecian Spanakopitas ($29/20 servings)
Delicate phyllo dough triangles filled with creamed spinach, feta cheese and spices. Uhmm, delicious

Wild Mushroom Purses ($29/20 servings)
Meaty and thick wild mushrooms, finely minced and sautéed in butter, dabbed with white wine, seasoned with garlic, creamy cheeses and spices and wrapped in phyllo dough in the shape of money bags. Amazing!

Tortellini Sorrento($39/20 servings)
Cheese filled pasta tossed with a light tomato cream sauce with fresh oregano, parsley, and Parmesan cheese

Tortellini al Forno ($39/20 servings)
Cheese filled pasta tossed with a rich cream sauce touched with white wine and for your pleasure sundried tomatoes, fresh basil and Parmesan cheese

Potato Asiago Tarts ($29/20 servings)
Creamy potatoes balanced with the right amount of Asiago cheese and chives and baked in a crispy mini shells

Oriental Chicken Breast ($39/20 servings)
Succulent boneless chicken breasts marinated in a sesame soy sauce, grilled and thinly sliced; served with mini yeast rolls

Turkey l ‘Orange ($39/2 servings)
Tender, juicy turkey breast thinly sliced and served with assorted mini corn muffins and cranberry-orange chutney

Steak and Biscuits ($39/2 servings)
Fluffy, buttery, mini biscuits stuffed with tender grilled steak

Herb-Crusted Sirloin of Beef ($24/lb-3lb minimum)
Thinly sliced; served with creamy horseradish sauce and mini yeast rolls

Slow-Grilled Pork Tenderloin ($18/lb--3 lb minimum)
The juiciest pork, thinly sliced and served with honey mustard or Apple Jack barbecue sauce and mini yeast rolls

Crudite Tray ($45/ tray)
A welcoming variety of garden vegetables to include baby carrots, cucumber rounds, sweet grape tomatoes, bell peppers, celery, asparagus, haricot verts and an assortment of olives served with creamy ranch dipping sauce

Fresh Fruit Display ($65/tray)
A stunning display of seasonal fresh fruits to include sweet grapes, cantaloupe and honeydew melons, pineapple, and strawberries accompanied by a creamy butterscotch dipping sauce
(Note: fresh blueberries and blackberries may be added in season for $10 extra)